Food service sanitation/safety
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Food service sanitation/safety William L. Kahrl by William L Kahrl

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Published by Lebhar-Friedman Books in New York .
Written in English

Subjects:

  • Food handling,
  • Food service -- Sanitation

Book details:

Edition Notes

SeriesManaging for profit series, Managing for profit series
The Physical Object
Paginationvii, 85 p. :
Number of Pages85
ID Numbers
Open LibraryOL22779799M

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